HOW TO: Do Primitive Pit Cooking
Posted: Thu, February, 16th 2017
Or what I like to call "Ground" Beef or Pork or Chicken or Fish or...
This is the perfect type of cooking for larger cuts of meat or when you may not have time to sit and prepare a meal. You can prepare and put your food in the ground to cook up to a day in advance (for a Hawaiian-style whole hog roast), but usually 3-8 hours in advance depending upon the size of the cut or type of meat...
Read more > >Making Mukluks w/ The Urban-Aboriginal Video Course
$4.99
DIGITAL-DOWNLOADS Now Availables!
Posted: Tuesday, January 22nd, 2019
In the video, Brain-Tan Buckskin DVD: The Dry-Scrape Method, I will take you through the entire process from a 'green' hide to a soft, supple, luxurious, finished product.
In this video, How to Make Fire by Friction : The Bow - Drill Method, I will show you how to create one of the most reliable ways to start a fire from scratch.
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