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HOW TO: Forage for Spring Edibles 2: Featuring Garlic Mustard (Allaria petiolata)

Posted: Wed, November, 30th -0001

On this early Spring foraging walkabout I touch on the savory Garlic Mustard plant, as well as Creeping Charlie, and others wild edible, utilitarian, and medicinal plants. The wrinkled and lobed-toothed plant is great as a pot-herb, salads, stews, or raw in a pesto or pasta sauce...

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Making Buckskin Mittens w/ The Urban-Aboriginal Video Course


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Posted: Tuesday, January 22nd, 2019


In the video, Brain-Tan Buckskin DVD: The Dry-Scrape Method, I will take you through the entire process from a 'green' hide to a soft, supple, luxurious, finished product.

In this video, How to Make Fire by Friction : The Bow - Drill Method, I will show you how to create one of the most reliable ways to start a fire from scratch.

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