HOW TO: Make Candied Violet Flowers

Violets (Violoa odorata) are common ground cover with green broad leaves, purple/blue violet flowers. The leaves and flowers are edible. Great in salads, and the flowers being used as a decorative garnish. They can be candied, or coated with sugar and make a delightful early-spring treat. Be sure you know what you are doing before you harvest and eat any wild plants or fungi...

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