Violets (Violoa odorata) are common ground cover with green broad leaves, purple/blue violet flowers. The leaves and flowers are edible. Great in salads, and the flowers being used as a decorative garnish. They can be candied, or coated with sugar and make a delightful early-spring treat. Be sure you know what you are doing before you harvest and eat any wild plants or fungi...Read more > >
In the video, Brain-Tan Buckskin DVD: The Dry-Scrape Method, I will take you through the entire process from a 'green' hide to a soft, supple, luxurious, finished product.
In this video, How to Make Fire by Friction : The Bow - Drill Method, I will show you how to create one of the most reliable ways to start a fire from scratch.Download Today! > >