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In this tutorial I will walk through a quick recipe to create deep-fried dandelion flower head fritters.
Below is a quick recipe for batter. You can use your own or by a pre-pacakged mix...it is up to you.
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup water
1 tablespoon water
1 tablespoon egg, beaten
1 tablespoon vegetable oil
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