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7/28/2018
{#thecookinggene_book.jpg} I was pleased to be able to attend a presentation by Michael Twitty, author of The Cooking Gene: A Journey Through African American Culinary History in the Old South and Fort Snelling, Minnesota. He is an Afro-American culinary historian and re-enactor.
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry-both black and white-through food, from Africa to America and slavery to freedom.
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