WARNING: If you are squeamish or not into eating meat. IT IS OKAY TO NOT WATCH THIS VIDEO.
Here I want to demonstrate my method of quartering a store-bought whole chicken using stone-tool flakes. Here I have pieces of chert, keokuk, and obsidian.
FOR EDUCATIONAL PURPOSES.BE VERY CAREFUL WHEN HANDLING SHARP OBJECTS...SEVERE INJURY CAN OCCUR! ALSO, BE CAREFUL IN THE HANDLING OF RAW MEATS, IT IS BEST TO USE BLEACH AND WATER TO WASH DOWN COOKING SURFACES, TOOLS AND IMPLEMENTS BE FORE AND AFTER. I AM NOT RESPONSIBLE IF YOU CHOOSE TO TRY THIS AND HURT YOURSELF OR GET SICK.