Here is an easy and common way to fix up freshly harvested puffball mushrooms...
1C diced or minced Puffball Mushrooms (Calvatia gigantea, )
1/2 C diced green onions
1-2 pats of butter
1). Add pat of butter to a hot skillet
2). Break open eggs in a bowl, add mushrooms and scramble together vigorously
3). Once butter has melted in skillet scramble eggs into skillet...keep scrambling eggs to create soft and fluffy "curds"
4). Add a little of green onions, salt, pepper to taste...keep scrambling eggs while they cook. The key is to not over-cook scrambled eggs.
5). Once done, plate eggs, and garnish with more green onions.
Checkout this recipe at AllRecipes.com: https://www.allrecipes.com/personal-recipe/64650062/puffy-eggs-wild-puffball-mushrooms-in-scrambled-eggs/?lnkid=usstwt Also Checkout more of my recipes at AllRecipes.com page: https://www.allrecipes.com/cook/theurbanabo/favorites/