3). Once butter has melted in skillet scramble eggs into skillet...keep scrambling eggs to create soft and fluffy "curds"

4). Add a little of green onions, salt, pepper to taste...keep scrambling eggs while they cook. The key is to not over-cook scrambled eggs.

5). Once done, plate eggs, and garnish with more green onions.

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Checkout this recipe at AllRecipes.com: https://www.allrecipes.com/personal-recipe/64650062/puffy-eggs-wild-puffball-mushrooms-in-scrambled-eggs/?lnkid=usstwt Also Checkout more of my recipes at AllRecipes.com page: https://www.allrecipes.com/cook/theurbanabo/favorites/