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WARNING: Fish gore...It is okay NOT to watch this video if the depiction of animal processing for consumption bothers you.
Here is a quick tutorial on showing how to fillet-out a larger fish. Unfortunately, I failed to sharpen my fillet-knife so this will be a bit of a hack - but I am hoping you get the just of it.
I personally do not like filleting out wild-caught fish, because I am a strong advocate of using the whole animal that has been harvested. Filleting, even with a razor-sharp blade tends to leave still enough meat on the bones for soup base and stocks, or to quarter the carcass and deep or pan-fry it hard to simply discard.
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