Warning: file_get_contents(http://api.bit.ly/shorten?version=2.0.1&longUrl=http%3A%2F%2Fwww.theurbanabo.com%2Fhowto_2.php%3Fhid%3D169&login=studioryu&apiKey=R_8cc15499c28bbcb9125613429a5d9a0c&format=json): failed to open stream: HTTP request failed! HTTP/1.0 410 Gone in /var/www/vhosts/theurbanabo.com/includes/theurbanabo/functions.php on line 17 Warning: file_get_contents(http://api.bit.ly/shorten?version=2.0.1&longUrl=http%3A%2F%2Fwww.theurbanabo.com%2Fhowto_2.php%3Fhid%3D169&login=studioryu&apiKey=R_8cc15499c28bbcb9125613429a5d9a0c&format=json): failed to open stream: HTTP request failed! HTTP/1.0 410 Gone in /var/www/vhosts/theurbanabo.com/includes/theurbanabo/functions.php on line 17 The Urban-Aboriginal | TheUrbanAbo.com ~ Primitive Technology & Aboriginal Living Skills Study & Practice

How to: Make Gourmet Green Pasta: Featuring Stinging Nettles

Category: Fire / Difficulty Level: 1
Posted: 0000-00-00 00:00:00
6464 view(s)

Video

A delicious and nutritious pasta can be made from scratch using the leaves of your favorite wild edible plant, like Stinging Nettle, or Dandelion.

Fresh leaves of nettles contain up to 20% protein (dried leaves up to 40%)

SORRY - There are no steps for this How-To. Please check back later. Or drop me a line at TheUrbanAbo@gmail.com to let me know you wanna see this one fleshed out.