Warning: file_get_contents(http://api.bit.ly/shorten?version=2.0.1&longUrl=http%3A%2F%2Fwww.theurbanabo.com%2Fhowto_2.php%3Fhid%3D131&login=studioryu&apiKey=R_8cc15499c28bbcb9125613429a5d9a0c&format=json): failed to open stream: HTTP request failed! HTTP/1.0 410 Gone in /var/www/vhosts/theurbanabo.com/includes/theurbanabo/functions.php on line 17 Warning: file_get_contents(http://api.bit.ly/shorten?version=2.0.1&longUrl=http%3A%2F%2Fwww.theurbanabo.com%2Fhowto_2.php%3Fhid%3D131&login=studioryu&apiKey=R_8cc15499c28bbcb9125613429a5d9a0c&format=json): failed to open stream: HTTP request failed! HTTP/1.0 410 Gone in /var/www/vhosts/theurbanabo.com/includes/theurbanabo/functions.php on line 17
05/11/2014 On this early Spring foraging walkabout I touch on the succulent and common Sweet violet, as well as other wild edible, utilitarian, and medicinal plants. The deep green, heart-shaped leaves, and purple, or white & purple flowers are edible in salads, stews, or raw. The flowers can be made into candy using egg white, confectioner's (powdered) sugar.
The plants featured are:
Sweet Violets (Viola odorata)
Burdock (Articum lappa)
Jewel Weed (Impatiense spp.)
Red Clover (Trifolium prentense)
========================
top↟ Show more > >