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07/17/2014
Did you know that some species of Daylilies are edible! The flowers, buds, and root are. The fully opened flowers are quite tasty and are use to garnish soups and salads.
In fact, the flowers of some species are edible and are used in Chinese cuisine. They are sold (fresh or dried) in Asian markets as gum jum or golden needles or yellow flower vegetables. They are used in hot and sour soup, daylily soup, Buddha's delight, and moo shu pork. The young green leaves and the rhizomes (roots) of some species are also edible.
I also take a look at wild raspberries, and re-visit, nettles, burdock and jewelweed to show how these plants mature.
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