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05/20/2014
On this early Spring lunch-time foraging walkabout I touch on the one of the most abundant, useful and delicious wild edibles, Cattails, as well as other wild edible, utilitarian, and medicinal plants. This "supermarket of the swamp" has edible parts most any time of the year; from the roots, to the shoots, to the young flower heads. It is also off the charts for the various uses that it yields - too many to name or demonstrate in this quick early Spring overview.
The plants featured are:
Cattail (Typha latifolia)
Burdock (Articum lappa)
Yellow Dock (Rumex crispus)
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